Better flavour. Faster production. Higher energy efficiency. Food engineers continuously find better ways of producing not just food but also the technology involved in keeping goods fresh and the appliances used for cooking. One crucial ingredient that engineers reach for when optimising designs and developing new ideas is multiphysics modelling and simulation.
In this special edition of COMSOL News, you will see several examples of how simulation helps food engineers deliver better end products faster. It features stories from across the food industry, from the food products themselves to the appliances used to cook them.
User stories topics include:
- Food storage
- Production processes
- Appliances
- Food safety
- Sustainable technology
- Refrigeration
Download the COMSOL News magazine to read the full user stories today: https://www.comsol.com/c/fjc5
